John comes to us from the Kendall College School of Culinary Arts, where he earned his degree in 2011.
Thanks to Alonso, Raffinatos serves fresh, handmade pasta and delectable cannoli, biscotti and Zuppa Inglese.
Chef Bruce Sarno
Chef Sarno brings five years of kitchen experience at Chicago’s Spiaggia to your table.
Before coming to Raffinatos, Patrick worked as a sous chef at Trattoria Lucca and Mercato in Charleston, SC.
Winner of the 2012 Channel 9 Diner’s Choice Award!
When Raffinato owners Tony and Angela Berardi married in the spring of 1990, the two swore someday they’d go to Venice. In the meantime, they decided to bring a little bit of Italy to Anytown.
Most nights you’ll find Tony greeting guests out front and Angela supervising the busy kitchen. As for Venice, the two are planning a 25th wedding anniversary trip for next spring.
Raffinatos serves authentic Italian food made with fresh local ingredients. We guarantee you’ll be delighted, from the first sip of wine to the last bite of cannoli!